Ingredients and Weight:
- 2 boxes (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1 can (11 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup miniature marshmallows
- 1 cup sour cream
- 1/2 cup chopped walnuts
Preparation Time:
15 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, dissolve the strawberry gelatin in the boiling water.
- Stir in the pineapple chunks, mandarin oranges, coconut, marshmallows, and walnuts.
- Pour the mixture into a 9x13 inch baking dish and refrigerate for at least 1 hour.
- Once set, cut into squares and serve chilled.
Nutritional Information:
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 150mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 30g
Protein: 5g
Dish Characteristics:
- Sweet and tangy
- Fruity and refreshing
- Creamy and satisfying
- Perfect for a summer potluck or barbecue
User Comments:
- "This salad is a classic for a reason! I love the combination of flavors and textures."
- "It's so easy to make and always a crowd-pleaser."
- "The Jell-O gives it a fun and festive twist."
- "I like to add a bit of whipped cream on top for extra indulgence."
- "This salad is a perfect way to use up leftover fruit."
Special Precautions and Tips:
- Use fresh fruit for the best flavor.
- If you don't have sour cream, you can substitute plain yogurt.
- For a more budget-friendly option, use canned pineapple and mandarin oranges.
- To make the salad ahead of time, prepare it the day before and refrigerate overnight.
