Ingredients and Weight:
- 1 pound dried pasta (such as penne, rotini, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup thinly sliced red onion
- 1 cup sliced pepperoncini (or mild banana peppers)
- 1 cup crumbled feta cheese
- 1 cup sliced black olives
- 1/2 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 20 minutes
Cooking Time: 10-12 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Cook the pasta according to the package directions. Drain and rinse the pasta under cold water.
- In a large bowl, combine the pasta, cherry tomatoes, red onion, pepperoncini, feta cheese, black olives, parsley, and Parmesan cheese (if using).
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or refrigerate for later.
Nutritional Information: (per serving)
- Calories: 400
- Fat: 20 grams
- Carbohydrates: 50 grams
- Protein: 15 grams
Dish Characteristics:
- Colorful and flavorful
- Pasta salad with American flavors
- Suitable for a crowd
- Easy to prepare
- Can be served as a side dish or main course
User Comments:
- "This pasta salad was a hit at my last party. It's so fresh and delicious."
- "The combination of flavors is perfect. I love the tangy dressing and the creamy feta."
- "I'm not usually a fan of pasta salad, but this one is an exception. It's light and refreshing."
Special Precautions and Tips:
- If you don't like pepperoncini, you can substitute mild banana peppers.
- You can add other vegetables to the salad, such as cucumbers, bell peppers, or zucchini.
- The salad can be made ahead of time and refrigerated for up to 2 days.
