Ingredients and Weight:
- Lamb shoulder, boneless, skinless: 2 pounds
- Olive oil: 1/4 cup
- Dried oregano: 1 tablespoon
- Dried thyme: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Pita bread: 8 pieces
- Tzatziki sauce: 1 cup
- Mixed greens: 8 cups
- Red onions, thinly sliced: 1/2 cup
- Feta cheese, crumbled: 1/2 cup
Preparation Time:
30 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy-Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine lamb, olive oil, oregano, thyme, salt, black pepper, garlic powder, and onion powder. Mix well to coat.
- Transfer the lamb to a roasting pan and roast in the preheated oven for 20-25 minutes, or until cooked through.
- Remove the lamb from the oven and let rest for 10 minutes.
- Thinly slice the lamb against the grain.
- Heat the pita bread in a skillet or on a grill.
- To assemble the gyros, spread tzatziki sauce on the pita bread. Top with mixed greens, sliced lamb, red onions, and feta cheese.
Nutritional Information:
Per serving (1 gyro):
- Calories: 600
- Fat: 30 grams
- Protein: 40 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Savory and flavorful
- Authentic Greek flavors adapted for American taste buds
- Easy to make and assemble
- Perfect for lunch or dinner
User Comments:
- "These gyros are amazing! They're so flavorful and authentic."
- "I love that they're made with American ingredients that are easy to find."
- "The lamb is so tender and juicy."
- "The tzatziki sauce is the perfect complement to the gyros."
- "These are the best gyros I've ever had!"
Special Precautions and Tips:
- Use ground lamb for easier preparation.
- If you don't have pita bread, use tortillas or flatbreads.
- For a vegetarian version, substitute tofu or seitan for the lamb.
- Serve with additional toppings such as hummus, pickled onions, or tomatoes.
