American Potato Salad

Ingredients and Weight:

• Potatoes: 500 grams
• Eggs: 3 hard-boiled, chopped
• Celery: 1 stick, chopped
• Onion: 1 small, chopped
• Mayonnaise: 1 cup
• Mustard: 2 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Sugar: 1 tablespoon (optional)

Preparation Time:

• Preparation Time: 45 minutes (includes potato cooking time)
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Peel and cut the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water until tender, then drain and let cool.
3. Hard-boil the eggs, cool, and chop into small pieces.
4. Chop the celery and onion into small pieces.
5. In a large bowl, combine the potatoes, eggs, celery, and onion.
6. In a separate bowl, mix the mayonnaise, mustard, salt, black pepper, and sugar until well combined.
7. Pour the dressing over the potato mixture and stir gently to combine.
8. Refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Nutritional Information:

• Calories: Approximately 350 per serving (based on ingredients listed)
• Fat: 24g
• Carbohydrates: 35g
• Protein: 7g

Dish Characteristics:

• Creamy and flavorful, with a perfect blend of textures and flavors.
• This dish is the classic American potato salad, perfect for summer picnics or as a side dish for any barbecue.

User Comments:

1. "This is exactly how I remember my mom's potato salad! So delicious!"
2. "Love the combination of flavors and textures in this dish."
3. "A must-make for any summer gathering!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• For a smoother salad, use a food processor to chop the vegetables.
• This dish can be made ahead of time and refrigerated for up to 2 days before serving.