Amish Chocolate Pudding

Ingredients and Weight:

• Dark chocolate (at least 70% cocoa): 200g
• Full-cream milk: 500ml
• Large egg yolks: 4
• Granulated sugar: 100g
• Salt: 1/4 teaspoon
• Vanilla extract: 1 teaspoon
• Cocoa powder (for dusting): optional

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a saucepan, bring the milk to a gentle boil.
2. Meanwhile, in a bowl, whisk the egg yolks and sugar until light and creamy.
3. Pour a small amount of hot milk into the egg mixture, whisking continuously to temper the eggs.
4. Pour the tempered egg mixture into the saucepan with the remaining milk and stir continuously until the mixture thickens.
5. Add the dark chocolate, melted, and stir until fully combined.
6. Season with salt and vanilla extract.
7. Pour into individual serving dishes and dust with cocoa powder (optional).
8. Allow to cool and set in the refrigerator for at least 2 hours before serving.

Nutritional Information: (Based on given ingredients)

• Calories: Approximately 450 calories per serving (assuming 8 equal portions)
• Fat: 24g
• Carbohydrates: 36g
• Protein: 8g

Dish Characteristics:

• Rich and creamy texture
• Chocolatey flavor with a hint of vanilla
• Perfect as a dessert or as a snack with coffee or tea

User Comments:

1. "This pudding is so rich and chocolatey, loved it!"
2. "The vanilla flavor adds a nice touch to the chocolate, makes it unique."
3. "This pudding is perfect for chocolate lovers!"

Special Precautions and Tips:

• Use a good quality dark chocolate for the best flavor and texture.
• Make sure to temper the egg yolks before adding them to the hot milk to avoid curdling.
• Adjust the amount of sugar based on personal preference.
• This pudding can be served warm or cold, depending on preference.