Ingredients and Weight:
- All-purpose flour: 350g
- Sugar: 200g
- Baking powder: 10g
- Baking soda: 5g
- Salt: 2g
- Sour cream: 250g
- Milk: 125ml
- Eggs: 2
- Vanilla extract: 5ml
- Cinnamon sugar, for topping: 50g
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 180°C (350°F). Grease and flour a 9x13 inch baking pan.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat together the sour cream, milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- In a small bowl, combine the cinnamon and sugar. Sprinkle evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8th of cake):
- Calories: 350
- Carbohydrates: 55g
- Protein: 8g
- Fat: 15g
- Sugar: 20g
Dish Characteristics:
- Moist and fluffy texture
- Rich coffee flavor
- Crunchy cinnamon topping
- Sweet and satisfying
User Comments:
- "This cake is absolutely delicious! It's so moist and flavorful, and the cinnamon topping is the perfect touch."
- "I've never had a friendship cake before, but this one is amazing. It's so easy to make and it tastes like it came from a professional bakery."
- "This is a great coffee cake recipe for any occasion. It's perfect for breakfast, brunch, or dessert."
Special Precautions and Tips:
- Be sure not to overmix the batter, as this can result in a tough cake.
- Use a fresh batch of cinnamon sugar for the topping to ensure the best flavor.
- If you don't have sour cream, you can use plain yogurt instead.
