Ingredients and Weight:
- Potatoes: 500 grams
- Bacon: 100 grams (chopped)
- Cheddar Cheese: 50 grams (shredded)
- Green Onions: 2 (chopped)
- Eggs: 2
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Vegetable Oil: for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Peel and shred the potatoes into small pieces.
- In a bowl, combine the shredded potatoes, chopped bacon, chedda cheese, green onions, salt, and black pepper. Mix well.
- Heat enough vegetable oil in a frying pan over medium-high heat.
- Form the potato mixture into small, flat cakes and fry on both sides until golden brown.
- Transfer the hash browns to a baking sheet and bake in the preheated oven for 15 minutes.
- Remove from the oven, crack an egg on top of each hash brown, and return to the oven for another 5 minutes or until the eggs are cooked.
- Serve immediately.
Nutritional Information:
- Calories: Approximately 350 calories per serving (based on US standard nutrition facts)
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Dish Characteristics:
- A hearty breakfast dish with a combination of potatoes, bacon, and cheese.
- The hash browns are crispy on the outside and creamy on the inside.
- The addition of eggs provides a rich and satisfying protein source.
User Comments:
- "Love the combination of flavors! The hash browns were crispy and delicious."
- "This dish was a great way to start the day. The eggs on top added a nice touch."
- "I didn't expect much from hash browns, but these were really good. The bacon and cheese made them extra tasty."
Special Precautions and Tips:
- Be careful when handling hot oil for frying. Use a splatter guard to prevent oil splashes.
- Adjust the seasoning according to personal preference.
- For a healthier option, you can reduce the amount of oil used for frying or bake the hash browns without frying them first.
