Ingredients and Weight:
- Ground beef (80/20): 2 pounds
- Ground pork: 1 pound
- Breadcrumbs: 1 cup
- Milk: 1/2 cup
- Eggs: 2 large
- Onion, chopped: 1 medium
- Bell pepper, chopped: 1/2 green
- Celery, chopped: 1/2 cup
- Garlic, minced: 2 cloves
- Worcestershire sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Dry mustard: 2 teaspoons
- Salt and black pepper: to taste
Preparation Time:
30 minutes
Cooking Time:
90 minutes
Difficulty Level:
2/5 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, onion, bell pepper, celery, garlic, Worcestershire sauce, brown sugar, dry mustard, salt, and black pepper. Mix well.
- Form the meat mixture into a loaf and place it in a large baking dish.
- Bake in the preheated oven for 1 hour and 30 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
- Serving size: 1 slice (4 ounces)
- Calories: 240
- Fat: 12g (5g saturated)
- Cholesterol: 70mg
- Sodium: 330mg
- Carbohydrates: 12g
- Protein: 20g
Dish Characteristics:
- Homemade and hearty
- Savory and moist with a hint of sweetness
- Perfect for a family-style dinner
User Comments:
- "This meatloaf is a classic! It's easy to make and always a hit with my family." - John Smith
- "The combination of ground beef and pork gives this meatloaf a great texture. It's juicy and flavorful." - Mary Jones
- "I love the subtle sweetness from the brown sugar. It adds a nice balance to the savory flavors." - Susan Brown
Special Precautions and Tips:
- To ensure that the meatloaf is cooked through, use a meat thermometer to check the internal temperature.
- If you don't have Worcestershire sauce, you can substitute soy sauce.
- For a crispier crust, brush the meatloaf with melted butter or olive oil before baking.
