Amish Salisbury Steak

Ingredients and Weight:

• Ground beef (80% lean): 2 lbs
• Yellow onion (1): 1 cup, finely diced
• Celery (2 stalks): 1 cup, finely diced
• Mushrooms (1 cup): 3.5 oz, sliced
• Breadcrumbs (1/2 cup): 1.5 oz
• Beef broth (1 can): 14.5 oz
• Worcestershire sauce (1/4 cup): 2 oz
• Dijon mustard (1 tbsp): 0.5 oz
• Salt and pepper: to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, celery, mushrooms, breadcrumbs, beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper.
3. Mix well and form into 8 oval patties.
4. Place patties on a baking sheet and bake for 25-30 minutes, or until browned and cooked through.
5. Remove from oven and let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Fat: 20g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tender and flavorful beef patties
• Rich and savory gravy
• Hearty and comforting dish
• Suitable for American taste

User Comments:

• "This Amish Salisbury Steak recipe is absolutely delicious! The patties were so tender and juicy, and the gravy was just perfect."
• "I love the simplicity of this recipe. It's easy to make and always turns out great."
• "I paired this steak with mashed potatoes and green beans for a complete meal. It was a huge hit with my family!"

Special Precautions and Tips:

• Use high-quality ground beef for best results.
• If you don't have breadcrumbs, you can substitute rolled oats or crushed crackers.
• Serve with your favorite sides, such as mashed potatoes, pasta, or rice.