Ingredients and Weight:
- Cornmeal - 2 cups (280 grams)
- All-purpose flour - 1 cup (140 grams)
- Sugar - 1/3 cup (65 grams)
- Baking powder - 1 tablespoon
- Salt - 1 teaspoon
- Eggs - 2
- Milk - 1 cup (240 milliliters)
- Butter - ½ cup (113 grams), melted
- Shredded coconut - ½ cup (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, and melted butter together until well combined.
- Pour the liquid ingredients into the dry ingredients and mix until just combined.
- Add shredded coconut (if using) and mix gently.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
- Calories: 380 kcal
- Fat: 16g
- Carbohydrates: 62g
- Protein: 8g
Dish Characteristics:
- This cornbread is sweet and has a tender texture with a slightly grainy taste from the cornmeal.
- The shredded coconut adds a unique tropical flavor and crunchy texture to the bread.
- It pairs well with meats, especially grilled chicken or pork, or as a side dish for a hearty meal.
User Comments:
- "This cornbread was delicious! The coconut gave it a unique flavor that I really enjoyed." - John Doe
- "I made this for my family and they loved it! It was a hit at our dinner table." - Jane Smith
- "The texture of the bread was perfect, not too dense and not too light. Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the amount of sugar based on your preference for sweetness.
- If you don't like coconut, you can omit it or replace it with your favorite additive like chocolate chips or sunflower seeds.
