Ingredients and Weight:
- Red Potatoes: 500 grams (about 2 large potatoes)
- Red Onion: 1 medium, chopped
- Fresh Parsley: 2 tablespoons, chopped
- Mayonnaise: 1 cup
- Apple Cider Vinegar: 3 tablespoons
- Dijiathese: 1 teaspoon (can be substituted with dried oregano or basil)
- Salt and Pepper: to taste
- Sugar: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes (for boiling potatoes)
- Total Time: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the potatoes: wash, peel, and cut into bite-sized pieces.
- Boil the potatoes until tender, then let them cool.
- In a large bowl, combine the chopped red onion and fresh parsley.
- Add the cooked and cooled potatoes to the bowl.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, Dijon mustard, salt, pepper, and sugar (if using).
- Pour the dressing over the potato mixture and toss gently to combine.
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
- Calories: 350 per serving (based on using standard nutrition facts for ingredients)
- Fat: 22g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 5g (approx.)
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- This updated red potato salad is creamy and has a slightly tangy taste from the vinegar and mustard.
- The red onion and fresh parsley add a crunchy texture and fresh flavor.
- It is suitable for a summer picnic or as a side dish for any barbecue.
User Comments:
- "This potato salad is a great combination of flavors! The vinegar and mustard give it a nice tangy taste." - John Doe
- "I love the addition of fresh parsley in this recipe, it adds a fresh flavor that I really enjoy." - Jane Smith
- "This is a great dish to bring to a potluck or barbecue. Everyone loved it!" - Robert Johnson
Special Precautions and Tips:
- Make sure to wash and peel the potatoes thoroughly to remove any impurities or impurities in the skin.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you want to add more heat, you can add a sprinkle of chili flakes or a dash of cayenne pepper to the dressing.
