Andouille Sausage and Corn Chowder

Ingredients and Weight:

• Andouille Sausage (pre-cooked): 300 grams (about 10.5 oz)
• Fresh Corn Kernels: 500 grams (about 1 lb)
• Butter: 60 grams (about 2 oz)
• Heavy Cream: 500 ml (about 2 cups)
• Milk: 500 ml (about 2 cups)
• Diced Onion: 1 large onion
• Salt and Pepper: to taste
• Fresh Thyme or Oregano: for seasoning
• All-Purpose Flour: 2 tablespoons
• Breadcrumbs (optional): for serving

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large pot, melt the butter over medium heat. Add the diced onions and cook until softened.
3. Add the Andouille sausage, breaking it up into small pieces, and cook for a few minutes to heat through.
4. Add the fresh corn kernels and cook for about 5 minutes.
5. Sprinkle the flour over the mixture and stir to combine. This will help thicken the chowder.
6. Pour in the heavy cream and milk, and bring to a boil. Reduce the heat and let simmer for about 15 minutes.
7. Season with salt, pepper, and fresh thyme or oregano. Taste and adjust seasoning if necessary.
8. Serve in bowls, topped with breadcrumbs if desired.

Nutritional Information: (per serving)

• Calories: Approximately 450 calories per serving (depending on added seasonings and breadcrumbs)
• Fat: 30g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• Creamy and rich, with a robust flavor from the Andouille sausage and fresh corn kernels. Serves as a hearty yet creamy winter dish.

User Comments:

1. "The combination of Andouille sausage and corn was unexpected but absolutely delicious!"
2. "This dish was so creamy and flavorful, perfect for a cold winter evening."
3. "I love how easy it was to make this dish, yet it was so impressive for a home-cooked meal."

Special Precautions and Tips:

• Ensure the Andouille sausage is pre-cooked to avoid overcooking in the chowder.
• Adjust seasoning according to taste, as saltiness may vary depending on the sausage brand used.
• If desired, top with fresh breadcrumbs for a crispy contrast to the creamy chowder.