Ingredients and Weight:
- 1 pound refrigerated crescent roll dough
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 3/4 cup soft butter
- 8 ounces cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Unroll the crescent roll dough and separate into 8 triangles. Place in a greased 9x13 inch baking pan.
- Combine the sugar and cinnamon in a small bowl. Sprinkle over the crescent roll triangles.
- Sprinkle the walnuts and pecans evenly over the sugar mixture.
- In a large bowl, beat the butter and cream cheese until creamy. Beat in the confectioners' sugar and vanilla extract.
- Spread the cream cheese mixture over the crescent roll triangles.
- Bake for 20-25 minutes, or until the cheesecake filling is set and the crust is golden brown.
- Let cool completely before cutting into squares.
Nutritional Information:
One square (1/8 of pie) contains approximately:
- Calories: 350
- Fat: 20 grams
- Protein: 5 grams
- Carbohydrates: 40 grams
- Sugar: 25 grams
Dish Characteristics:
- Creamy and decadent cheesecake filling
- Flaky and buttery crescent roll crust
- Sweet and crunchy nut topping
- Vintage-inspired dessert with a modern twist
User Comments:
- "This pie is absolutely divine! The filling is so smooth and rich, and the crust is the perfect balance of crispy and flaky."
- "I love the combination of the sweet cheesecake filling and the crunchy nuts. It's a perfect balance of flavors."
- "This pie was a hit at my party! Everyone loved it, and it was so easy to make."
- "The vintage theme with this pie is really cute. It's a perfect way to bring back memories."
- "I would definitely recommend this pie to anyone who loves cheesecake or vintage desserts."
Special Precautions and Tips:
- Make sure the cream cheese is softened to room temperature before mixing, to ensure a smooth filling.
- If you don't have a 9x13 inch baking pan, you can use a larger pan and adjust the cooking time accordingly.
- Let the pie cool completely before cutting into it, to prevent the filling from cracking.
- This pie can be served warm or cold, depending on your preference.
