Ingredients and Weight:
- Anginettes (fresh or frozen): 500 grams
- Plain flour: 1 cup
- Eggs: 2 large
- Breadcrumbs: 1/2 cup
- Milk: 1 cup
- Salt and pepper: to taste
- Vegetable oil: for frying
- Seasonings (e.g., herbs, spices): according to preference and availability
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
[Level 3] - Moderate difficulty, requires attention to detail and some cooking experience.
Preparation Method Steps:
- Prepare the anginettes by cleaning and cutting into desired pieces.
- In a bowl, mix the flour, eggs, milk, and seasonings to make a smooth batter.
- Dredge the anginettes in the flour mixture, then roll in breadcrumbs.
- Heat enough oil in a frying pan for shallow frying.
- Fry the anginettes until golden brown and cooked through.
- Drain on paper towels and season with salt and pepper as desired.
- Serve hot with your choice of dipping sauce or side dish.
Nutritional Information:
- Calories: Approximately 400-500 calories per serving (depending on oil usage and seasoning)
- Protein, carbs, fats: Vary based on ingredients used and preparation method.
Dish Characteristics:
- Unique flavor combination of sweet and savory.
- Crispy on the outside, tender on the inside.
- Can be customized with different seasonings and dipping sauces.
User Comments:
- "The anginettes were so crispy and delicious! The seasoning was perfect."
- "I loved the combination of flavors in this dish. The anginettes were cooked to perfection."
- "This was a unique dish, definitely a great addition to our menu."
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust seasoning according to personal preference.
- Be careful when frying to avoid splashes of hot oil.
- For a healthier option, you can air fry or bake the anginettes instead of deep frying.
