Ingredients and Weight:
- Flour: 2 cups (280 grams)
- Butter: 1 cup (226 grams)
- Sugar: 1 cup (200 grams)
- Eggs: 2 large
- Ground Anise: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 2 hours (includes dough preparation and cooling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty due to waiting time for the dough to set and roll)
Preparation Method Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the flour, baking powder, ground anise, and salt until a dough forms.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the oven to 350°F (175°C).
- On a lightly floured surface, roll out the dough to 1/4-inch thickness.
- Cut out cookies using a cookie cutter or shape by hand.
- Place cookies on a baking sheet and bake for 10-12 minutes or until edges are lightly browned.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie): Calories: 189, Fat: 8g, Carbohydrates: 26g, Protein: 3g
Dish Characteristics:
- These cookies have a distinct anise flavor that many Americans enjoy.
- The dough needs time to set and roll, resulting in a slightly more involved preparation process.
- The cookies are crispy on the outside and tender on the inside, with a slightly sweet and spicy flavor.
User Comments:
- "These cookies are amazing! The anise flavor is perfect for a change from regular cookies."
- "I love the combination of flavors in these cookies. They're unique and delicious."
- "These cookies are a bit more work than regular cookies, but the result is well worth it."
Special Precautions and Tips:
- Be sure to cream the butter and sugar thoroughly to achieve a light and fluffy texture.
- Allow the dough to set and roll properly to ensure even baking.
- Use fresh ingredients for best results. Ground anise can be found in most supermarkets in the baking aisle or online.
