Anise Pizzelles

Ingredients and Weight:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon anise extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder

Preparation Time:

15 minutes

Cooking Time:

10 minutes per batch

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat a pizzelle maker according to the manufacturer's instructions.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and anise extract.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop by rounded tablespoons onto the preheated pizzelle maker.
7. Cook for approximately 10 seconds, or until the edges are golden brown.
8. Remove from the pizzelle maker and let cool on a wire rack.

Nutritional Information (per pizzelle):

• Calories: 120
• Fat: 6g
• Cholesterol: 25mg
• Sodium: 10mg
• Carbohydrates: 15g
• Protein: 2g

Dish Characteristics:

• Crispy and delicate
• Sweet and slightly anise-flavored
• Perfect for dessert or a snack

User Comments:

• "These pizzelles are delicious and so easy to make. I love the anise flavor."
• "The pizzelles are a perfect treat for any occasion."
• "I made these pizzelles for a party and they were a huge hit."

Special Precautions and Tips:

• Be sure to preheat the pizzelle maker well before cooking.
• Do not overcook the pizzelles, or they will become dry and brittle.
• If the batter is too thick, add a little milk or water.
• If the dough is too thin, add a little more flour.