Anise Walnut Biscotti

Ingredients and Weight:

• 4 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup honey
• 4 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 2 teaspoons anise extract or anise flavoring

Preparation Time:

• Total Time: 2 hours (including baking time)
• Preparation Time: 30 minutes
• Cooking Time: 1 hour and 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, honey, and anise extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Stir in the chopped walnuts.
5. On a lightly floured surface, roll out the dough into a long log shape. Place on a baking sheet.
6. Bake for 30 minutes or until the edges are golden brown.
7. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
8. Slice the log into 1/2-inch thick pieces and place them back on the baking sheet.
9. Return to the oven and bake for another 30 minutes or until crisp and dry.
10. Remove and let cool completely. Store in an airtight container.

Nutritional Information: (per serving, assuming a portion of approximately 8 pieces)

• Calories: 270 kcal
• Carbohydrates: 38g
• Protein: 6g
• Fat: 12g (including 2g saturated fat)
• Fiber: 2g

Dish Characteristics:

• Anise flavor gives these biscotti a unique and slightly sweet-spicy taste.
• The combination of walnuts and anise creates a rich and crunchy texture.
• Perfect for enjoying with coffee or tea as a snack or dessert.

User Comments:

• "These biscotti were so unique and flavorful! The anise flavor was particularly pleasant."
• "I love the combination of anise and walnuts. This dish is definitely a winner."
• "These biscotti were crunchy and delicious. Great for a snack or to accompany coffee."

Special Precautions and Tips:

• Be sure to use fresh ingredients, especially the eggs, to ensure the best flavor and texture.
• Adjust the oven temperature and baking time according to your oven's calibration.
• Store the biscotti in an airtight container to keep them fresh and crispy for longer.