Ingredients and Weight:
- Bread slices: 8 slices
- Anisette liquor: 3 tbsp
- Butter: 4 tbsp
- Sugar: 2 tbsp
- Egg: 1 (for egg wash)
- Salt: a pinch
Preparation Time:
- Total time: 45 minutes (including preparation and cooking time)
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a small bowl, mix the anisette liquor with sugar and set aside.
- Prepare an egg wash by mixing egg yolk with a little water and a pinch of salt.
- Arrange bread slices on a baking sheet.
- Brush both sides of the bread with the egg wash.
- Drizzle the anisette liquor mixture over the bread slices.
- Top with a thin layer of butter.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve warm.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 per serving (assuming 1 slice per serving)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- The bread is crispy on the outside and soft on the inside.
- The anisette liquor gives a unique flavor that Americans often enjoy in their toast.
- This dish is perfect for breakfast or as a snack with coffee or tea.
User Comments:
- "The anisette liquor gives a nice aromatic flavor to the toast." - John Doe
- "I love how crispy and golden brown the bread gets when baked." - Jane Smith
- "This is a great dish to start the day with, very satisfying." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh bread slices for best results.
- Adjust the amount of anisette liquor and sugar based on your taste preference.
- Keep an eye on the toast while baking to avoid burning.
- This dish pairs well with fresh fruits or jam for a complete breakfast.
