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Antipasto Salad

Antipasto Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to moderate, involves basic cutting and mixing)

Preparation Method Steps:

  1. Prepare all vegetables by washing, cutting, and dicing as needed.
  2. In a large bowl, combine the prepared vegetables, basil, and crumbled sausage.
  3. In a separate small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Arrange the mixed salad greens on a serving plate or bowl and top with the Antipasto Salad mixture.
  6. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: 250kcal, Fat: 18g, Carbohydrates: 15g, Protein: 9g, Sodium: 230mg

Dish Characteristics:

User Comments:

  1. "This salad is delicious! The combination of flavors is perfect."
  2. "I love the variety of vegetables in this salad. It's a great way to get my daily dose of veggies."
  3. "The dressing is really good. It adds a nice tangy flavor to the salad."
  4. "This is a great dish for summer. It's refreshing and filling at the same time."
  5. "I made this for a party and it was a hit! Everyone loved the unique flavors."

Special Precautions and Tips: