Ingredients and Weight:
- Rolled oats: 1 cup (85g)
- Butter, melted and unsalted: 1/2 cup (1 stick or 113g)
- Brown sugar: 1/2 cup (100g)
- Granulated sugar: 1/4 cup (50g)
- Vanilla extract: 1 teaspoon (5ml)
- Baking soda: 1 teaspoon (5g)
- Golden syrup: 1/4 cup (60ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, and vanilla extract.
- Add golden syrup and mix well.
- In a separate bowl, combine rolled oats and baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
Nutritional Information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 2g
Dish Characteristics:
- Chewy, soft, and nutty
- Slightly sweet with a hint of caramel
- Reminiscent of American oatmeal cookies
User Comments:
- "These cookies are delicious! They have a great balance of sweetness and chewiness."
- "I love the combination of oats and golden syrup. It gives the cookies a unique flavor."
- "These cookies are perfect for an afternoon snack or dessert. They're easy to make and so satisfying."
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough cookies.
- If you don't have golden syrup, you can substitute honey or maple syrup.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to prevent them from breaking.
