Ingredients and Weight:
- Apples (tart variety, such as Granny Smith): 24 oz.
- Sugar: 1 cup
- Flour: 2 cups
- Baking powder: 1 tsp.
- Salt: 1/4 tsp.
- Cinnamon: 1 tsp.
- Milk: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 tsp.
- Butter: 1/2 cup (melted)
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Peel and core apples, then slice thinly.
- In a large bowl, whisk together sugar, flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Stir in melted butter and apples.
- Pour the batter into a greased and floured 9x13 inch baking dish.
- Bake for 30-45 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
(Per serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 40g
- Protein: 5g
Dish Characteristics:
- Sweet, tart, and flavorful
- Moist and tender crumb
- Cinnamon adds a warm and inviting aroma
- Perfect for breakfast, snack, or dessert
User Comments:
- "This German apple cake is absolutely delicious! The apples are perfectly balanced with the sweetness of the cake."
- "I love the simplicity of this dish. It's easy to make yet so satisfying."
- "The cinnamon gives it a special touch that makes it irresistible."
- "It's a great way to use up leftover apples."
- "I highly recommend this recipe for anyone who loves German food or apple desserts."
Special Precautions and Tips:
- For a crispy top, sprinkle a mixture of cinnamon and sugar over the batter before baking.
- To ensure even cooking, rotate the pan halfway through the baking time.
- Let the cake cool slightly before serving to allow the flavors to develop.
