Ingredients and Weight: * Cabbage, green or red: 1 lb (shredded) * Carrots, peeled: 1 lb (shredded) * Red onion, sliced thin: 1/2 lb * Mayonnaise: 1 cup * Apple cider vinegar: 1/2 cup * Dijon mustard: 2 tablespoons * Honey: 1 tablespoon * Salt and pepper to taste
Preparation Time: 15 minutes
Cooking Time: N/A
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Place the shredded cabbage, carrots, and red onions in a large bowl. 2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. 3. Pour the dressing over the slaw mixture and toss to combine. 4. Cover the slaw and refrigerate for at least 30 minutes before serving.
Nutritional Information: Per 1 cup serving: * Calories: 210 * Fat: 15g (Saturated 2g) * Cholesterol: 10mg * Sodium: 230mg * Carbohydrates: 20g (Fiber 5g) * Protein: 2g
Dish Characteristics: * Crisp and refreshing * Tangy and slightly sweet * Pairs well with grilled meats or fried chicken
User Comments: * "This slaw is so fresh and flavorful, it's the perfect side dish for any summer cookout." * "I love the balance of flavors in this slaw. It's not too sweet or too tart." * "This slaw is so easy to make, and it's always a hit with my family and friends."
Special Precautions and Tips: * Use a sharp knife to shred the cabbage and carrots for a more even texture. * Refrigerate the slaw for at least 30 minutes before serving to allow the flavors to blend. * For a healthier option, use Greek yogurt instead of mayonnaise.