Ingredients and Weight:
- 1 (9-inch) pie crust, homemade or store-bought
- 1 pound apples, peeled and sliced
- 1 pound blackberries, fresh or frozen
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cold and cubed
- 1 egg yolk, beaten
- 1 tablespoon milk
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine apples, blackberries, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Toss to coat.
- Pour the fruit mixture into the pie crust. Top with cubed butter.
- Roll out the remaining pie dough and cut into 1-inch wide strips. Arrange the strips over the filling in a lattice pattern.
- Brush the crust with the beaten egg yolk mixed with milk.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Saturated Fat: 5 grams
- Cholesterol: 50 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Flaky, buttery crust
- Sweet and tart filling
- Perfect balance of apple and blackberry flavors
- Warm and comforting dessert
User Comments:
- "This pie turned out absolutely delicious! The crust was perfect and the filling was bursting with flavor."
- "I love the combination of apples and blackberries. It's a unique and satisfying dessert."
- "I made this pie for a party and it was a huge hit. Everyone loved it!"
Special Precautions and Tips:
- If you don't have a homemade pie crust, use a store-bought one.
- If the pie filling is too thick, add a little more lemon juice.
- If the pie crust is browning too quickly, cover the edges with foil.
- Let the pie cool slightly before slicing and serving.
