Ingredients and Weight:
- 2 pounds of fresh apples (about 4-5 medium apples)
- 1 cup of fresh blueberries
- 1/2 cup of sugar
- 1/4 cup of brown sugar
- 1 stick of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 2 tablespoons of cold butter, cubed
- 1 egg, beaten
- 1/4 cup of milk or cream
Preparation Time: 45 minutes (includes prep and baking time)
Cooking Time: 30-40 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel, core, and slice the apples into a baking dish.
- Add fresh blueberries, sugar, brown sugar, cinnamon stick, and salt. Mix gently.
- In a separate bowl, combine flour and baking powder. Cut in the cold butter until the mixture resembles coarse meal.
- Stir in the beaten egg and milk/cream until a thick dough forms.
- Drop the dough by spoonfuls onto the apple mixture.
- Bake for 30-40 minutes or until the top is golden brown and the apples are tender.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 250-300 (depending on the exact ingredients used)
Fat: 8-10g
Carbohydrates: 40-50g
Protein: 5-6g
Dish Characteristics:
- This dish is a classic American dessert, with a sweet and fruity flavor.
- The combination of apples and blueberries creates a unique and refreshing taste.
- The top crust provides a nice contrast to the juicy filling.
User Comments:
- "This was a delicious dish! The combination of apples and blueberries was unique and refreshing."
- "The crust was perfectly crispy and the filling was sweet and juicy."
- "I made this for my family and they loved it! Will definitely make it again."
Special Precautions and Tips:
- Use fresh apples and blueberries for best results. Frozen fruits can be used, but the flavor and texture may not be as good.
- Be sure to bake until the top is golden brown and the apples are tender to ensure proper cooking.
- Adjust the sugar quantity according to your preference for sweetness.
