Apple-Cinnamon Dump Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon cinnamon powder
• 3 apples, peeled and sliced (about 1 pound)
• 1/4 cup chopped walnuts (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine flour, sugar, baking soda, and salt.
3. Add oil and eggs and mix well.
4. Add cinnamon powder and mix.
5. Fold in the apple slices and walnuts (if using).
6. Pour the mixture into a greased 8-inch square baking pan.
7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before serving.

Nutritional Information: (Please note that the exact nutritional information will depend on the exact ingredients used.)

• Calories: Approximately 400-450 per serving (based on the added ingredients)
• Carbohydrates: High due to sugar and flour content.
• Fat: Moderate due to the vegetable oil.
• Protein: Low due to the absence of meat or protein-rich ingredients.

Dish Characteristics:

• This dish is a classic American dessert, perfect for any occasion.
• The combination of apples, cinnamon, and a light cake gives it a sweet and savory flavor profile.
• The dish is easy to make and can be prepared in advance, making it suitable for gatherings or family meals.

User Comments:

1. "This was a great dessert! The combination of flavors was perfect." - John Doe, New York.
2. "I made this for my family, and they loved it! It was so easy to make." - Jane Smith, California.
3. "The apples and cinnamon made this cake stand out. I will definitely make it again." - Michael Johnson, Texas.

Special Precautions and Tips:

• Make sure to use fresh apples for best results. If using frozen apples, let them thaw before slicing and adding to the mixture.
• Adjust the amount of cinnamon powder based on personal preference. Some may prefer more or less cinnamon flavor in their dessert.