Ingredients and Weight:
- Apples (peeled and sliced): 2 pounds
- Cranberries (fresh or frozen): 1 pound
- Butter (softened): 1 cup
- Brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- All-purpose flour: 1 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Prepare a 9x13-inch baking dish with nonstick spray.
- In a large bowl, combine apples, cranberries, cinnamon, and nutmeg. Pour into the prepared baking dish.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Gradually add flour and mix until a crumble forms.
- Sprinkle the crumble mixture evenly over the apple-cranberry filling.
- Bake for 45-50 minutes or until the topping is golden brown and the filling is bubbling.
Nutritional Information:
- Calories: 350 per serving
- Carbohydrates: 55g
- Protein: 3g
- Fat: 15g
Dish Characteristics:
- Warm and comforting dessert
- Sweet, tart, and slightly spicy flavor combination
- Crispy topping and tender fruit filling
User Comments:
- "The perfect fall dessert! The crumble was crispy and flavorful, and the fruit filling was tart and sweet."
- "I love how easy this recipe is. It's a great go-to when I have unexpected guests."
- "The cinnamon and nutmeg add a warm, inviting aroma to my kitchen."
Special Precautions and Tips:
- If using frozen cranberries, thaw them before using.
- To prevent the crumble from burning, cover the top of the baking dish with foil after 30 minutes of baking.
- Serve the crisp warm with vanilla ice cream or whipped cream.
