Ingredients and Weight:
- 3 cups fresh cranberries
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 stick (8 tbsp) unsalted butter, melted
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cranberries, apples, and sugar. Set aside.
- In another bowl, mix the flour, baking powder, and salt. Set aside.
- In a separate bowl, whisk the eggs and melted butter until well combined.
- Pour the egg mixture into the flour mixture and stir until just combined. Do not overmix.
- Pour the fruit mixture into the prepared crostada crust and spread evenly.
- Place in the preheated oven and bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving. Serve with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Nutritional Information: (per serving)
Calories: 350kcal, Fat: 16g, Carbohydrates: 50g, Protein: 6g, Fiber: 4g
Dish Characteristics:
- A sweet and savory dessert with a crisp crostada crust and a fruity filling.
- Perfect for any special occasion or as a weekend treat.
- Can be served with ice cream or whipped cream for a rich and decadent dessert experience.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was amazing." - John Doe
- "The crostada crust was perfectly crispy and the filling was delicious." - Jane Smith
- "I served this with vanilla ice cream and it was a match made in heaven!" - Michael Johnson
Special Precautions and Tips:
- Be sure to not overmix the dough or it may become tough and dense.
- If desired, add a sprinkle of cinnamon on top of the filling for additional flavor.
- Serve this dish warm for best results. If leftovers are made, they can be warmed up in the microwave before serving again.
