Ingredients and Weight:
- 4 apples (medium size, about 200 grams each)
- 100 grams fresh cranberries
- 150 grams oats
- 100 grams all-purpose flour
- 80 grams brown sugar
- 50 grams cold butter, cut into cubes
- 1 teaspoon cinnamon powder
- Pinch of salt
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and cut the apples into small pieces.
- In a large bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Add the cubed butter and rub it into the mixture with your fingertips until it resembles coarse meal.
- Add the apple pieces and cranberries and mix gently.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 30 minutes or until the top is golden and the filling is bubbling.
- Allow to cool slightly before serving.
Nutritional Information:
(Per Serving)
Calories: 350kcal
Fat: 16g
Carbohydrates: 50g
Protein: 4g
Fiber: 4g
Sugar: 30g (including natural sugar from fruit)
Dish Characteristics:
- A combination of sweet and tart flavors from apples and cranberries.
- The crumble topping is crispy and adds a nice texture to the dish.
- Easy to make and perfect for any time of the year, especially during fall.
User Comments:
- "This dish was a hit at my dinner party! The combination of flavors was outstanding."
- "I loved the crumble topping. It was crispy and delicious."
- "A great way to use up fresh apples and cranberries from the market."
Special Precautions and Tips:
- Use fresh apples and cranberries for best results. If not in season, frozen ones can be used as well.
- Rub the butter into the oat mixture until it resembles coarse meal to ensure a crispy crumble topping.
- Adjust the amount of cinnamon according to your preference. You can also add a bit of lemon juice to enhance the flavor of the apples.
