Ingredients and Weight:
- Pie crust: 1 package (9 inches)
- Apples, peeled and sliced: 4 cups (1 pound)
- Cranberries, fresh or frozen: 2 cups (8 ounces)
- Sugar: 1 cup
- Flour: 1/4 cup
- Butter, unsalted, melted: 1/4 cup
- Vanilla extract: 1 teaspoon
- Lemon juice: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and place in a 9-inch pie plate. Trim the edges.
- In a large bowl, combine the apples, cranberries, sugar, flour, melted butter, vanilla extract, and lemon juice. Mix well.
- Pour the apple-cranberry mixture into the pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 10g
- Carbohydrates: 50g
- Protein: 2g
Dish Characteristics:
- Sweet and tart
- Buttery and flaky crust
- Fresh and juicy fruit filling
- Perfect for dessert or breakfast
User Comments:
- "This tart is the perfect blend of apples and cranberries. The crust is so flaky and buttery." - Sarah J.
- "I love the combination of sweet apples and tart cranberries. It's a delicious and refreshing dessert." - John D.
- "This tart is easy to make and always a crowd-pleaser. I highly recommend it!" - Mary S.
Special Precautions and Tips:
- To prevent the crust from burning, cover the edges with aluminum foil during the last 15 minutes of baking.
- For a sweeter tart, add 1/2 cup more sugar to the filling.
- To use frozen cranberries, thaw them before using and drain any excess liquid.
