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Apple-Raisin French Toast Casserole

Apple-Raisin French Toast Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine eggs, milk, apple juice, cinnamon, and sugar (if using) and mix well.
  3. In a separate bowl, combine diced apple and golden raisin.
  4. Dip each bread slice into the egg mixture, making sure both sides are coated.
  5. Arrange the bread in a baking dish.
  6. Top the bread with the apple-raisin mixture.
  7. Bake for 25-30 minutes or until the bread is golden and the top is bubbling.
  8. Serve warm with butter and maple syrup.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was amazing! The combination of flavors was perfect."
  2. "I made this for my family and they loved it. It was a hit!"
  3. "The dish was delicious, especially with the addition of diced apple and raisin."
  4. "This is a great dish for a weekend breakfast. It's hearty and filling."
  5. "I love how easy it was to make this dish. It's a great option for busy mornings."

Special Precautions and Tips: