Ingredients and Weight:
- 4 apples, peeled, cored, and sliced into 1/4 inch pieces (about 2 cups)
- 1 cup fresh or frozen raspberries
- 1/2 cup sugar
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon salt
- 4 tablespoons butter, melted
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the apples, raspberries, sugar, oats, flour, cinnamon, and salt.
- Pour the melted butter over the mixture and stir until well combined.
- Transfer the mixture to a baking dish.
- Bake for 30 minutes or until the top is golden and the fruit is bubbling.
Nutritional Information:
- Calories: 300 per serving (assuming 8 servings)
- Fat: 9g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 5g
Dish Characteristics:
- This dish is a classic American-style dessert, with a crispy top and a sweet, fruity filling.
- The combination of apples and raspberries creates a unique flavor that is both sweet and tart.
- It is easy to customize with different fruits or additional spices according to personal preference.
User Comments:
- "This is an excellent dish! The combination of flavors is perfect."
- "I made this for my family and they loved it. The crisp topping was a hit."
- "I love how easy this recipe is to make. It's a great way to use up fresh apples and raspberries."
Special Precautions and Tips:
- Be sure to use fresh or frozen fruits that are ripe and flavorful for the best taste.
- For a more intense flavor, consider adding a few extra spices such as nutmeg or ginger.
- This dish can be served warm or at room temperature. Consider serving with a scoop of vanilla ice cream for a richer experience.
