Apple-Rhubarb Dessert

Ingredients and Weight:

• 6 Granny Smith apples, peeled and sliced (about 5 cups)
• 3 cups rhubarb, cut into 1-inch pieces
• 1 cup sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cut into cubes
• 1 cup quick-cooking oats

Preparation Time:

• 15 minutes

Cooking Time:

• 45 minutes

Difficulty Level:

• 2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine apples, rhubarb, sugar, cinnamon, nutmeg, and flour. Stir until well combined.
3. In a separate bowl, combine butter and oats. Use your fingers to work the butter into the oats until it resembles coarse crumbs.
4. Spread the apple-rhubarb mixture evenly into a greased 9x13-inch baking dish. Top with the oat mixture.
5. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10 grams
• Carbohydrates: 40 grams
• Protein: 3 grams

Dish Characteristics:

• Sweet and tart
• Warm and comforting
• Perfect for a fall dessert

User Comments:

• "This dessert is absolutely delicious! The perfect balance of apple and rhubarb flavors."
• "I love the crunchy oat topping. It adds a nice texture to the dish."
• "I served this dessert with a scoop of vanilla ice cream and it was heavenly."

Special Precautions and Tips:

• Do not overmix the oat topping. It should be crumbly.
• If you can't find rhubarb, you can substitute cranberries or strawberries.
• Serve warm or at room temperature.