Apple-Sausage Gravy Boats

Ingredients and Weight:

• 1 pound ground pork sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped apple
• 8 wonton wrappers

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Cooking Difficulty Level:

2 out of 5 (Easy)

Preparation Method Steps:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown sausage over medium heat. Drain off excess grease.
3. Add onion and garlic to the skillet and cook until softened.
4. Sprinkle flour over the sausage mixture and cook for 1 minute, stirring constantly.
5. Gradually add chicken broth, stirring until smooth.
6. Bring to a simmer and cook until gravy thickens, about 5 minutes.
7. Stir in sage, salt, pepper, and apple.
8. Line a baking sheet with parchment paper. Place wonton wrappers on the prepared baking sheet.
9. Spoon gravy mixture into the center of each wonton wrapper.
10. Fold up the corners of the wonton wrappers to create a boat shape.
11. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Nutritional Information:

Per serving (1 gravy boat):

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 12g

Dish Characteristics:

• Savory and aromatic
• Flaky pastry filled with creamy gravy
• Perfect for breakfast, brunch, or appetizers

User Comments:

• "These gravy boats are so easy to make and taste incredible!"
• "The combination of sausage, apple, and sage is so flavorful."
• "I love the crispy wonton wrappers and the creamy gravy inside."
• "These are a great way to use up leftover sausage and bread."
• "I've made these for parties and they're always a hit."

Special Precautions and Tips:

• Be careful not to overcook the wonton wrappers, as they can become tough.
• If desired, you can substitute ground turkey or beef for the ground pork sausage.
• To make the gravy ahead of time, prepare it up to the point of adding the apple. Refrigerate for up to 3 days. Reheat over medium heat before serving.