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Apple-Tarragon Turkey Sloppy Joes

Apple-Tarragon Turkey Sloppy Joes

Ingredients and Weight:

1 pound ground turkey

1/2 cup chopped apples (fresh or canned)

1/4 cup chopped fresh tarragon leaves (dried tarragon can be used as a substitute)

1 tablespoon olive oil

1/2 cup chopped onions

2 cans (16 oz each) tomato sauce

2 tablespoons brown sugar

Salt and pepper to taste

8 hamburger buns or bread slices

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. In a large skillet, heat the olive oil and cook the ground turkey until no longer raw. Break up the meat into small pieces as it cooks.
  2. Add the chopped apples and tarragon leaves to the skillet and continue cooking for 2-3 minutes.
  3. Add the chopped onions and cook until the onions are soft and translucent.
  4. Pour in both cans of tomato sauce and stir well. Add the brown sugar and season with salt and pepper according to taste.
  5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the flavors are well combined and the mixture is thickened.
  6. Serve the mixture on hamburger buns or bread slices.

Nutritional Information: (Per serving)

Dish Characteristics:

User Comments:

  1. "This is an innovative and tasty dish! The combination of flavors is unique and really works."
  2. "My family loved this dish. It was a hit at our barbecue party."
  3. "The tarragon gives a nice aroma to the dish. It's a must-try!"

Special Precautions and Tips: