Ingredients and Weight:
- Granny Smith apples (peeled and sliced): 1 lb (500g)
- Cranberries (fresh or frozen): 1 cup (250g)
- Bartlett pears (peeled and sliced): 1 lb (500g)
- Brown sugar: 1/2 cup (125g)
- Light brown sugar: 1/4 cup (60g)
- Old-fashioned oats: 1 cup (250g)
- All-purpose flour: 1/2 cup (125g)
- Butter (unsalted, cold and cubed): 1/2 cup (125g)
- Ground cinnamon: 1 teaspoon (5g)
- Ground nutmeg: 1/2 teaspoon (2.5g)
- Salt: 1/4 teaspoon (1g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the apples, cranberries, and pears.
- In a separate bowl, combine the brown sugar, light brown sugar, oats, flour, butter, cinnamon, nutmeg, and salt. Mix until crumbly.
- Spread the fruit mixture evenly into a 9x13 inch (23x33 cm) baking dish.
- Top with the crumb mixture.
- Bake for 45-50 minutes, or until the fruit is tender and bubbly and the topping is golden brown.
- Let cool slightly before serving.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 40g
- Protein: 3g
- Fat: 10g
Dish Characteristics:
- Warm and comforting dessert
- Sweet and tart flavors
- Perfect for any occasion
- Easily customizable with different fruits and spices
User Comments:
- "This is the best apple crisp I've ever had!"
- "The combination of flavors is simply divine."
- "A must-try for apple lovers!"
- "Perfect for a cozy night in."
- "So easy to make and so delicious."
Special Precautions and Tips:
- If your pears are not ripe, you can roast them in the oven for 15-20 minutes before slicing them for the crisp.
- For a gluten-free version, use gluten-free oats and flour.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.
