Apple Almond Rice: A Pilaf-Inspired Dish

Ingredients and Weight:

• 2 cups basmati rice
• 1 cup water
• 2 cups chicken broth
• 1 cup diced apple (Granny Smith or Honeycrisp recommended)
• 1/2 cup sliced almonds
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• Salt and pepper to taste

Preparation Time:

• 10 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2/5 (Easy-Intermediate)

Preparation Method Steps:

1. Rinse the rice in cold water until the water runs clear.
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the onion and cook until softened, about 2 minutes.
4. Add the rice, cinnamon, and cardamom to the saucepan and stir to coat.
5. Pour in the water and chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and all the liquid has been absorbed.
7. Fold in the apples and almonds and cook for an additional 2-3 minutes, or until the apples are slightly softened.
8. Season with salt and pepper to taste.

Nutritional Information:

(Per serving for 8 people)

• Calories: 250
• Fat: 8g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• Savory and fragrant
• Aromatic with hints of cinnamon and cardamom
• Tender rice with a slight crunch from the almonds
• Sweet and tart apples add freshness

User Comments:

• "This dish is a unique and delicious take on traditional rice pilaf."
• "The combination of flavors is well-balanced, with the apples adding a nice touch of sweetness."
• "I love the crunchy almonds in this dish. They add a nice texture."

Special Precautions and Tips:

• Use a heavy-bottomed saucepan for even heat distribution and to prevent burning.
• Do not overcook the apple pieces as they may become mushy.
• If you don't have chicken broth on hand, you can use vegetable broth instead.
• Serve with your favorite grilled meats or vegetables for a complete meal.