Apple and Brown Sugar Corned Beef

Ingredients and Weight:

• 5 pounds corned beef brisket
• 1 cup brown sugar
• 3/4 cup apple cider vinegar
• 1 onion, chopped
• 3 carrots, chopped
• 2 apples, peeled and diced
• 1/2 cup beef broth
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

30 minutes

Cooking Time:

3 hours

Difficulty Level:

2 (Simple to Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Place the corned beef in a large roasting pan.
3. In a small bowl, combine the brown sugar, apple cider vinegar, onion, carrots, and apples. Pour over the corned beef.
4. Add the beef broth and parsley.
5. Season with salt and pepper to taste.
6. Cover the pan with foil and bake for 3 hours, or until the meat is tender and the internal temperature reaches 160°F (71°C).
7. Let the meat rest for 15 minutes before slicing and serving.

Nutritional Information:

Per 4-ounce serving:

• Calories: 320
• Fat: 15 grams
• Carbohydrates: 20 grams
• Protein: 25 grams

Dish Characteristics:

• Tender and flavorful corned beef
• Sweet and slightly tangy from the brown sugar and vinegar
• Apple and carrot add sweetness and texture
• Perfect for St. Patrick's Day or any special occasion

User Comments:

• "This recipe was a hit at our St. Patrick's Day party! The meat was incredibly tender and the sauce was delicious."
• "I love the combination of flavors in this dish. The apple and brown sugar give it a unique sweetness."
• "Easy to prepare and the results were amazing. My guests were very impressed."

Special Precautions and Tips:

• To ensure the meat is cooked through, use a meat thermometer to check the internal temperature.
• If the sauce is too thick, add a little more beef broth or water.
• Serve with your favorite Irish sides, such as mashed potatoes, boiled cabbage, or soda bread.