Apple and Carrot Christmas Pudding

Ingredients and Weight:

• 5 medium apples (about 250 grams each, total weight 1.2kg)
• 2 large carrots (about 150 grams each, total weight 300 grams)
• 2 cups sugar (400 grams)
• 1 cup all-purpose flour (125 grams)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 stick unsalted butter (115 grams), softened
• 2 eggs

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. Peel and dice the apples and carrots into small pieces.
3. In a large bowl, combine the sugar, flour, baking powder, and salt.
4. Add the softened butter and mix well.
5. Add the eggs, one at a time, mixing thoroughly after each addition.
6. Stir in the diced apples and carrots.
7. Pour the mixture into a greased baking dish.
8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information:

• Calories: 450 per serving (assuming 8 servings)
• Fat: 18 grams
• Carbohydrates: 72 grams
• Protein: 5 grams

Dish Characteristics:

• This dish combines the flavors of apple and carrot in a sweet and savory pudding.
• The texture is moist and dense, with a slight crispness on the outside.
• It has a festive Christmas feel with the combination of apple and carrot, which are common in many Christmas dishes.

User Comments:

• "The combination of apple and carrot is unique and delicious."
• "This dish is perfect for a family gathering during Christmas."
• "The texture is great, and the flavor is just what I expected from a Christmas pudding."

Special Precautions and Tips:

• Be sure to use fresh apples and carrots for the best flavor.
• Adjust the baking time according to your oven's calibration. Check frequently towards the end to avoid over-baking.
• This dish can be served with a scoop of vanilla ice cream or whipped cream for a richer dessert experience.