Ingredients and Weight:
- All-purpose flour - 1.5 cups (180g)
- Baking powder - 1 teaspoon (5g)
- Baking soda - 1/2 teaspoon (2.5g)
- Salt - 1/4 teaspoon (1g)
- Ground cinnamon - 1 teaspoon (2g)
- Ground nutmeg - 1/2 teaspoon (1g)
- Apples, peeled and diced - 1.5 cups (225g)
- Granulated sugar - 1 cup (200g)
- Brown sugar - 1/2 cup (100g)
- Vegetable oil - 1/2 cup (120ml)
- Eggs - 2 large
- Coconut milk - 1 cup (240ml)
- Vanilla extract - 1 teaspoon (5ml)
Preparation Time:
20 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, whisk together the apples, granulated sugar, brown sugar, vegetable oil, eggs, coconut milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fill the подготовленные paper liners in the muffin tin, about 2/3 full.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Per cupcake (1/8 of the recipe):
* Calories: 250
* Fat: 12g
* Carbohydrates: 35g
* Protein: 3g
Dish Characteristics:
- Moist and fluffy cupcakes
- Sweet and tangy apple flavor
- Rich coconut flavor
- Warm and comforting dessert
User Comments:
- "These cupcakes are absolutely delicious! The apple and coconut combination is perfect."
- "They're so moist and flavorful. I will definitely be making these again."
- "The perfect fall dessert! I love the hint of cinnamon."
- "I made these for a party and they were a huge hit."
- "I added some chopped pecans to the batter for an extra crunch."
Special Precautions and Tips:
- Use ripe apples for the best flavor.
- Do not overmix the batter, as this will make the cupcakes tough.
- If you don't have coconut milk, you can substitute almond milk or regular milk.
- Leftover cupcakes can be stored in an airtight container at room temperature for up to 3 days.
