Apple and Honey Sorbet

Ingredients and Weight:

• 2 lb apples, peeled and cored (Granny Smith or Honeycrisp)
• 1/2 cup honey
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger

Preparation Time:

10 minutes

Cooking Time:

1 hour (chilling time)

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a blender or food processor, combine the apples, honey, water, lemon juice, cinnamon, and ginger. Puree until smooth.
2. Pour the mixture into a shallow freezer-safe dish.
3. Freeze for 45 minutes, or until almost solid.
4. Scrape the frozen mixture into a blender or food processor and puree again until smooth and creamy.
5. Freeze for another 15 minutes, or until firm.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 120
• Fat: 0g
• Carbohydrates: 26g
• Protein: 1g

Dish Characteristics:

• Refreshing and sweet
• Perfect for Rosh Hashanah or any special occasion
• Can be garnished with honey and chopped nuts

User Comments:

• "This sorbet was delicious! It was the perfect balance of sweet and tart." - Emily
• "I loved the addition of the cinnamon and ginger. It gave it a warm and festive flavor." - Jessica
• "I made this for my Rosh Hashanah dinner and it was a hit! Everyone raved about how delicious it was." - David

Special Precautions and Tips:

• Make sure to use fresh apples for the best flavor.
• You can adjust the sweetness of the sorbet by adding more or less honey.
• If you don't have a freezer-safe dish, you can spread the mixture on a baking sheet lined with parchment paper and freeze it for 30 minutes before scraping it into the blender.
• For a smoother sorbet, make sure to freeze the mixture completely before pureeing it again.