Ingredients and Weight:
- Apples: 4 medium, peeled and chopped
- Tomatoes: 2 large, chopped
- Red onion: 1, chopped
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Garlic cloves: 3-4, minced
- Mustard seeds: 1 tbsp
- Salt: 1 tsp
- Freshly ground pepper: 1/2 tsp
- Cinnamon powder: 1/4 tsp (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large saucepan, combine all the ingredients.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for about 45 minutes, until the chutney becomes thick and the apples are tender.
- Stir occasionally to prevent sticking.
- Once the chutney is ready, transfer it to a bowl and let it cool to room temperature.
- Store in an airtight container and refrigerate for up to 2 weeks.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 calories per serving (assuming a 1/4 cup serving size)
- Fat: 4g
- Carbohydrates: 50g
- Protein: 2g
- Fiber: 3g
Dish Characteristics:
- This Apple and Tomato Chutney has a sweet and sour taste with a slight kick from the mustard seeds and pepper.
- The combination of apples and tomatoes creates a unique flavor that is both fruity and savory.
- The chutney is perfect as a side dish for meats or as a spread for sandwiches and breads.
User Comments:
- "This chutney was a great complement to my grilled chicken. The flavor was unique and really brought out the taste of the meat."
- "I loved the combination of apples and tomatoes in this chutney. It was sweet, sour, and spicy all at the same time."
- "This chutney was easy to make and was a great addition to my morning toast."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste preference.
- Store the chutney in a clean, airtight container to prevent spoilage.
- The chutney can be served hot or cold, so it's great for both casual meals and formal occasions.
