Apple Avocado Salad with Tangerine Dressing

Ingredients and Weight:

• 4 firm, ripe avocados (about 300 grams each)
• 2 apples (about 150 grams each)
• 1 cup fresh lime juice
• 1 cup fresh tangerine juice
• 1/2 cup extra virgin olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• Fresh herbs of your choice (such as basil or mint) for garnishing

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes (if you count the time to make the dressing)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the dressing by mixing lime juice, tangerine juice, olive oil, honey, and salt in a bowl. Set aside.
2. Peel and cube the avocados into bite-sized pieces.
3. Core and slice the apples into similar-sized pieces.
4. In a large bowl, combine the avocado and apple cubes.
5. Pour the dressing over the salad and toss gently to mix.
6. Garnish with fresh herbs.
7. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 28g
• Carbohydrates: 27g
• Protein: 4g
• Fiber: 8g

Dish Characteristics:

• Refreshing and tangy due to the combination of lime and tangerine juices.
• Healthy fats from avocados and olive oil.
• A balance of sweet and sour flavors.

User Comments:

1. "This salad is a perfect blend of flavors! The tangerine dressing is so unique and refreshing."
2. "The avocado and apple combination is so satisfying, and the dressing adds a perfect citrusy note."
3. "This is a great light meal for a hot summer day."

Special Precautions and Tips:

• Be sure to use ripe avocados for best flavor and texture.
• You can adjust the dressing according to your preference, adding more lime juice or tangerine juice for the desired taste.
• If not serving immediately, keep the salad and the dressing separate until ready to serve to maintain its freshness and texture.