Apple Baked Beans

Ingredients and Weight:

• 4 cups of white beans (dry, about 1 pound)
• 2 tablespoons of olive oil
• 1/2 pound of pork sausage, cut into small pieces
• 1 apple (such as Granny Smith), peeled and chopped
• 1/2 cup of brown sugar
• 1/4 cup of soy sauce
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 cups of chicken broth or water

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 3-4 hours (slow cooker) or 1 hour (stove top)

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Soak the beans in water for at least 4 hours or overnight.
2. Preheat the oven to 350°F or set the slow cooker to high.
3. In a large pot or slow cooker, combine all the ingredients except the brown sugar.
4. Bring to a boil, then reduce the heat and let it simmer for about 3-4 hours in the oven or for an hour on the stove top.
5. Add the brown sugar during the last 30 minutes of cooking.
6. Adjust seasoning and serve hot.

Nutritional Information: (per serving, based on 8 people)

• Calories: approximately 400-500 calories per serving (depending on ingredients used)
• Fat: 18-22 grams
• Carbohydrates: 50-60 grams
• Protein: 20-25 grams

Dish Characteristics:

• This dish is a combination of sweet and savory flavors, with the apple adding a unique fruity touch.
• The dish is hearty and perfect for colder weather.
• It is a great dish to make in advance and reheat later.

User Comments:

• "The combination of apple and beans was unexpected but really delicious!"
• "This dish was a hit with my family, especially the kids loved it."
• "I made this in my slow cooker and it was so easy and tasty!"

Special Precautions and Tips:

• Soaking the beans is crucial for proper cooking and digestibility. Make sure to soak them for at least 4 hours or overnight.
• Adjust the seasoning according to your taste. You can add more sugar, salt, or soy sauce based on preference.
• This dish pairs well with grilled meats or poultry. Enjoy it as a side dish or a vegetarian main course.