Apple Bars

Ingredients and Weight:

• 3 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups chopped apples (use a sweet variety like Fuji or Honeycrisp)
• 1 teaspoon cinnamon powder

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil.
4. Add the egg mixture to the flour mixture and stir until combined.
5. Fold in the chopped apples and cinnamon powder.
6. Spread the dough into a baking dish (9x13 inches) evenly.
7. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars.

Nutritional Information: (Per serving, assuming 8 bars) Calories: 300 Fat: 12g Carbohydrates: 45g Protein: 4g Fiber: 2g Sugar: 25g

Dish Characteristics:

• The Apple Bars are a sweet and cinnamon-flavored dessert bar with a crispy exterior and soft apple filling.
• The dish combines the flavors of apples and cinnamon, which are popular in American cuisine.
• It is easy to make and can be served as a snack or dessert for the whole family.

User Comments:

1. "These Apple Bars are delicious! The combination of apples and cinnamon is perfect."
2. "I love the crispy exterior and the soft apple filling. This is a great dessert for the family."
3. "This is a great dish for a quick dessert or snack. It's easy to make and tastes great!"

Special Precautions and Tips:

• Use fresh apples for best results. Consider using a sweet variety like Fuji or Honeycrisp for a more pronounced apple flavor.
• Be careful not to overmix the dough, as it can lead to a tough bar. Mix until just combined.
• For best results, bake in a preheated oven and check for doneness after 25 minutes, as ovens may vary slightly in temperature.