Ingredients and Weight:
- Apples (peeled and sliced): 2 pounds
- Unsalted butter (softened): 1/2 cup
- Granulated sugar: 1/2 cup
- Brown sugar: 1/2 cup
- All-purpose flour: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Oat flour: 3/4 cup
- Milk: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine apples, butter, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat evenly.
- Transfer the apple mixture to a greased 9x13 inch baking pan.
- In a separate bowl, whisk together oat flour and milk until smooth. Pour the topping evenly over the apple mixture.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Nutritional Information:
- Calories: 300 per serving
- Carbohydrates: 45 grams
- Protein: 4 grams
- Fat: 12 grams
Dish Characteristics:
- Warm and comforting
- Sweet and slightly tart
- Buttery and fragrant
- Perfect for a fall or winter dessert
User Comments:
- "This Apple Betty was absolutely delicious! The topping was perfectly crispy and the apples were tender and flavorful."
- "I made this for my family and they all loved it. It's now our go-to recipe for apple dessert."
- "I like to add a scoop of vanilla ice cream on top for an extra special treat."
Special Precautions and Tips:
- Be sure to use ripe apples for the best flavor.
- If you don't have oat flour, you can make your own by grinding rolled oats in a blender or food processor.
- Serve Apple Betty warm with your favorite toppings, such as whipped cream, ice cream, or caramel sauce.
