Ingredients and Weight:
- 2 cups (240g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/4 teaspoon (1.25g) salt
- 1 cup (2 sticks/227g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon (5ml) vanilla extract
- 1 cup (240ml) buttermilk
- 4 cups (590g) peeled and thinly sliced apples
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Alternately add dry ingredients and buttermilk to the butter mixture, beginning and ending with dry ingredients. Mix until just combined.
- Fold in apples and spread batter into prepared pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 470 per slice (1/8 of cake)
- Protein: 4 grams
- Carbohydrates: 58 grams
- Fat: 20 grams
Dish Characteristics:
- Moist and tender crumb
- Buttery and sweet flavor with hints of cinnamon
- Classic apple flavor and aroma
- Perfect dessert for fall and winter gatherings
User Comments:
- "This cake is absolutely delicious! It's so moist and flavorful, and the apples add a perfect sweetness and crunch."
- "I love the simplicity of this recipe. It's easy to make and always turns out great."
- "I served this cake at a dinner party and it was a huge hit. Everyone raved about how good it was."
Special Precautions and Tips:
- For a sweeter cake, add an extra 1/2 cup of sugar.
- For a more crumb-like cake, use self-rising flour instead of all-purpose flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
