Ingredients and Weight:
- Baby back pork ribs: 8 pounds
- Apple butter: 1 cup
- Brown sugar: 1 cup
- Apple cider vinegar: 1/2 cup
- Dijon mustard: 1/4 cup
- Soy sauce: 1/4 cup
- Honey: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Cooking Difficulty:
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Remove the ribs from the refrigerator an hour before cooking to bring them to room temperature.
- Remove the membrane from the back of the ribs.
- In a large bowl, combine the apple butter, brown sugar, vinegar, mustard, soy sauce, honey, garlic powder, onion powder, salt, and pepper. Mix well.
- Brush the ribs generously with the marinade.
- Wrap the ribs in aluminum foil and place them in a roasting pan.
- Roast for 3-4 hours, or until the meat is tender and falling off the bone.
- Unwrap the ribs and brush with any remaining marinade.
- Cook for an additional 15-20 minutes, or until the ribs are browned and caramelized.
Nutritional Information (per serving):
- Calories: 500
- Fat: 25 grams
- Cholesterol: 105 milligrams
- Sodium: 1000 milligrams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Tender, fall-off-the-bone pork ribs
- Sweet and tangy apple butter BBQ sauce
- Caramelized and flavorful exterior
- Ideal for parties, gatherings, and special occasions
User Comments:
- "These ribs were absolutely delicious! The apple butter marinade gave them the perfect balance of sweetness and acidity."
- "The meat was so tender and juicy, it practically melted in my mouth."
- "This is the best rib recipe I've ever tried. It's easy to make and always a hit with my guests."
Special Precautions and Tips:
- Use a meat thermometer to ensure the ribs reach an internal temperature of 145°F (63°C) before serving.
- If the ribs begin to dry out during baking, add a little extra marinade or apple juice to the pan.
- Allow the ribs to rest for 10-15 minutes before carving to help the juices redistribute.
