Ingredients and Weight:
- Graham cracker crumbs: 300g
- Sugar: 150g
- Spices (cinnamon, nutmeg, ginger): 10g
- Unsalted butter: 150g
- Pumpkin puree: 900g
- Apple butter: 500g
- Heavy cream: 1 cup
- Eggs: 3
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Combine graham cracker crumbs, sugar, spices, and butter in a bowl. Press into the bottom of a 9-inch pie plate.
- In a large bowl, whisk together pumpkin puree, apple butter, heavy cream, and eggs. Pour filling into the pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Nutritional Information:
Serving Size: 1 slice
Calories: 400
Fat: 25g
Carbohydrates: 40g
Protein: 5g
Dish Characteristics:
- Sweet and savory
- Creamy and smooth texture
- Fall-inspired flavors
User Comments:
- "This pie is amazing! The apple butter filling is perfectly balanced with the pumpkin."
- "The crust is flaky and delicious. I love the spice combination."
- "This pie is so easy to make and it looks so elegant."
Special Precautions and Tips:
- Use high-quality apple butter for the best flavor.
- Don't overbake the pie, as the filling will continue to set as it cools.
- Serve warm with whipped cream or vanilla ice cream.
