What is FlavorSomeRecipes Life? >>>

Apple Butter Snickerdoodles

Apple Butter Snickerdoodles

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition.
  4. Stir in the apple butter until combined.
  5. In a separate bowl, mix the flour, baking powder, and cinnamon powder.
  6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  7. Roll the cookie dough into small balls and roll in white sugar.
  8. Place the cookies on a baking sheet and bake for 12-15 minutes or until golden brown.
  9. Remove from the oven and let cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 cookies)

Dish Characteristics:

User Comments:

  1. "These cookies are amazing! The apple butter gives them a unique flavor that I really enjoy."
  2. "I love how soft and fluffy these cookies are. They're perfect for a snack or dessert."
  3. "This is a great recipe for a change from regular snickerdoodles. The apple butter really makes a difference in the taste."

Special Precautions and Tips: