Apple Cake

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 eggs
• 1 cup vegetable oil
• 2 cups chopped apples (any variety)
• 1 teaspoon cinnamon powder
• 1/2 cup milk or water

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30-40 minutes at 350°F (177°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (177°C).
2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the eggs, oil, and milk or water.
4. Add the chopped apples and cinnamon powder to the wet mixture and mix well.
5. Pour the wet mixture into the dry ingredients and mix until just combined.
6. Pour the batter into a greased and floured 9-inch round cake pan.
7. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10-15 minutes before removing from the pan and placing on a wire rack to cool completely.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 400 calories per slice Fat: 18g, Carbohydrates: 58g, Protein: 5g

Dish Characteristics:

• This Apple Cake is dense and moist with a hint of cinnamon and apple flavor.
• The cake is perfect for any time of day, especially as a dessert or a snack with coffee or tea.
• The use of easily available ingredients makes it a great homemade cake for families.

User Comments:

1. "This Apple Cake is so delicious! The apples give it a great flavor, and it's so easy to make."
2. "I love how moist this cake is. It's perfect for a special dessert or as a treat."
3. "This is a great recipe for a family gathering. Everyone loved the apple flavor and the texture of the cake."

Special Precautions and Tips:

• Be sure to use fresh apples that are chopped into small pieces for best results.
• Do not overmix the batter, as this can lead to a tough cake.
• Use a toothpick to test the cake for doneness towards the end of baking time. If the toothpick comes out clean, it's ready.